Spring Renewal

The first blooms of spring always make my heart sing! A pop of color from a tree blossoming can brighten any cloudy day and remind us the possibility a new season brings. Grab your journal and join me for our spring renewal series.

Read More
Carrot Cake Cupcakes

Looking for a dessert that can double as breakfast? Carrot cake cupcakes are the perfect solution. Serve these decadent, yet gluten free treats for birthdays, brunch and of course Easter. It might be the only way to get your kids to eat their carrots.

Read More
Coloring Eggs

Easter is just around the corner. Are you ready to color eggs? We’ve got some old tips and new tricks to help brighten up your holiday table. Learn how to dye eggs naturally. with pure, organic ingredients. Plus we’ll show you the easiest way to boil an egg!

Read More
FoodJanine ZabelComment
Italian Soup

Take the chill out of winter by serving up a hearty Italian soup. Last night, I whipped up an easy meatless version with tortellini. It’s a great way to use up leftovers. Discover several variations to please any palate in my latest post.

Read More
Unplug & Unwind

Not quite ready to box up the Christmas lights yet? Neither am I. Join me as I bask in the holiday afterglow and contemplate my goals for 2022. What are yours? Let’s unplug and unwind together, as we “Journal It!”

Read More
Shortbread Cookies

It wouldn’t be Christmas at our house without baking a batch or two of shortbread cookies. I’m sharing two versions of the recipe in this post, one for the chocolate lovers and another for a more traditional scotch scone taste!

Read More